Sunset Eggs

                          Sunset Eggs

Hello Fam!! Today we are gonna see a Quick and Easy dish.

Course : Side dish

Cook time : 20 mins

INGREDIENTS:

        • Boiled Eggs - 6 - 8

        • Gingelly oil - for shallow fry

        • Turmeric powder - 1/2 tsp

        • Chilli powder - 2 tsp

        • Cumin powder (optional) - a pinch

        • Coriander leaves for garnish

        • Salt to taste 

METHOD:

• Slit the boiled eggs .

• Heat oil in a pan. Simmer the pan and add the eggs.

• Add chilli powder, turmeric powder, cumin powder and salt. 

• Saute it well till the masala gets coated.

• Fry till golden brown. 

• Add coriander leaves.

 Yummy Sunset eggs are ready to serve with rice varieties. 

HAPPY COOKING!! 😊

Mutton Keeranur Kuzhambu

           MUTTON KEERANUR KUZHAMBU

Course: Curry

Cook time: 50 mins

Cuisine: Tamil Nadu 

Serves: 6 - 7

INGREDIENTS:

           • Mutton - 1kg 

           • Big onions - 3 nos

           • Tomatoes - 2 nos

           • Green chillies - 10-15

           • Ginger garlic paste - 2 tbsp

           • Turmeric powder - 1/2 tsp

           • Coriander powder - 2 tbsp

           • Pepper powder - 1 tbsp

           • Garam masala powder - 1 tbsp

           • Tamrind juice - 5 tbsp

           • Coconut - 1/2 no

           • Brinjal - 1/2 kg

           • Potatoes - 1 big

           • Drumsticks - 1 no

           • Plantain - 1 no

           • Green mango - 1 no

           • Oil - 4-5 tbsp

           • Ghee - 2 tsp

           • Water - 2 cups

           • Salt to taste. 

METHOD:

•   Clean mutton.

•   Heat oil, add big onions. Saute it till its colour changes.

•   Add ginger-garlic paste, tomatoes and saute it till it mashes well.

•   Add green chillies, turmeric powder, coriander powder, pepper and saute it till raw smell disappears.

•   Add mutton and mix it well.

•   Add water and tamrind juice. Close the lid of the cooker.

•   Cook till 5-6 whistles. When the pressure releases open the lid.

•   Add the cut vegetables and salt.

•   Close the lid of the cooker once again, cook for 1 whistle. When it's done open the lid. Add grounded coconut and garam masala powder. 

•   Add ghee and garnish with coriander leaves.

 Yummy Mutton Keeranur Kuzhambu is ready to serve with ghee rice!!

■  Adjust spice according to your taste. 

■  Add more water if the consistency is thick. 

HAPPY COOKING!! 😊

Mutton/Lamb Biriyani

            MUTTON / LAMB BIRYANI RECIPE 

Welcome Fam!! Today we will learn how to make easy step by step pressure cooker biryani.

Recipe Type: Main

Serves: 7

Cook time: 1 hour 20 mins

INGREDIENTS:

• Mutton / Lamb - 1 kg
• Whole Spices (Cardamom - 6 to 7, Cloves - 5 to 6, Cinnamon stick - 4)
• Big Onions - 8 nos
• Tomatoes - 6 to 8 nos
• Green Chillies - 10 to 12 nos
• Ginger - 1 inch
• Garlic - 10 cloves
• Curd - Half cup
• Mint leaves - Half bunch
• Coriander leaves - 1 bunch
• Lemon - 1 no
• Red Chilli powder - 2 tablespoons
• Basmathi Rice - 5 cups
• Water - 8 cups
• Oil - tablespoons
• Ghee - 2 tablespoons
• Salt to taste

METHOD:

•   Clean Mutton well.

•  Grind the whole spices. 

•  Grind ginger and garlic. 

•   Slice Big onions. 

•   Cut tomatoes. 

•   Slit green chillies. 

•   Chop Coriander leaves and Mint leaves. 

•   Heat oil and ghee in the cooker. 

•   Saute onions and green chillies. 

•   Add ginger garlic paste and saute well. Add tomatoes and saute it till it mashes well. 

•   Add Chopped coriander leaves and Pudina leaves.

•   Add chilli powder. 

•   Add grounded whole spices. 

•  Add mutton pieces and salt. Mix it well till it blends well.

•   Pour a cup of water. Close the lid of the cooker.

•   After a whistle or two, add rice and curd.

•   Then add lemon juice, water and salt.

•   Close the lid of the cooker and cook for 3 whistles. Open the lid when the steam has stopped. 

•   Mix it softly without breaking. 

•   Serve hot tasty biriyani with Raita. 

▪︎You can also use zeera samba rice. 

▪︎Can adjust spice according to your taste.

HAPPY COOKING!! 😊

Welcome Fam! 🤗

Hello guys.

I'm Razia, here to share my signature dishes with all of you. Hope you guys support my page and always shower love!!

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