Mutton/Lamb Biriyani

            MUTTON / LAMB BIRYANI RECIPE 

Welcome Fam!! Today we will learn how to make easy step by step pressure cooker biryani.

Recipe Type: Main

Serves: 7

Cook time: 1 hour 20 mins

INGREDIENTS:

• Mutton / Lamb - 1 kg
• Whole Spices (Cardamom - 6 to 7, Cloves - 5 to 6, Cinnamon stick - 4)
• Big Onions - 8 nos
• Tomatoes - 6 to 8 nos
• Green Chillies - 10 to 12 nos
• Ginger - 1 inch
• Garlic - 10 cloves
• Curd - Half cup
• Mint leaves - Half bunch
• Coriander leaves - 1 bunch
• Lemon - 1 no
• Red Chilli powder - 2 tablespoons
• Basmathi Rice - 5 cups
• Water - 8 cups
• Oil - tablespoons
• Ghee - 2 tablespoons
• Salt to taste

METHOD:

•   Clean Mutton well.

•  Grind the whole spices. 

•  Grind ginger and garlic. 

•   Slice Big onions. 

•   Cut tomatoes. 

•   Slit green chillies. 

•   Chop Coriander leaves and Mint leaves. 

•   Heat oil and ghee in the cooker. 

•   Saute onions and green chillies. 

•   Add ginger garlic paste and saute well. Add tomatoes and saute it till it mashes well. 

•   Add Chopped coriander leaves and Pudina leaves.

•   Add chilli powder. 

•   Add grounded whole spices. 

•  Add mutton pieces and salt. Mix it well till it blends well.

•   Pour a cup of water. Close the lid of the cooker.

•   After a whistle or two, add rice and curd.

•   Then add lemon juice, water and salt.

•   Close the lid of the cooker and cook for 3 whistles. Open the lid when the steam has stopped. 

•   Mix it softly without breaking. 

•   Serve hot tasty biriyani with Raita. 

▪︎You can also use zeera samba rice. 

▪︎Can adjust spice according to your taste.

HAPPY COOKING!! 😊