Mutton Keeranur Kuzhambu

           MUTTON KEERANUR KUZHAMBU

Course: Curry

Cook time: 50 mins

Cuisine: Tamil Nadu 

Serves: 6 - 7

INGREDIENTS:

           • Mutton - 1kg 

           • Big onions - 3 nos

           • Tomatoes - 2 nos

           • Green chillies - 10-15

           • Ginger garlic paste - 2 tbsp

           • Turmeric powder - 1/2 tsp

           • Coriander powder - 2 tbsp

           • Pepper powder - 1 tbsp

           • Garam masala powder - 1 tbsp

           • Tamrind juice - 5 tbsp

           • Coconut - 1/2 no

           • Brinjal - 1/2 kg

           • Potatoes - 1 big

           • Drumsticks - 1 no

           • Plantain - 1 no

           • Green mango - 1 no

           • Oil - 4-5 tbsp

           • Ghee - 2 tsp

           • Water - 2 cups

           • Salt to taste. 

METHOD:

•   Clean mutton.

•   Heat oil, add big onions. Saute it till its colour changes.

•   Add ginger-garlic paste, tomatoes and saute it till it mashes well.

•   Add green chillies, turmeric powder, coriander powder, pepper and saute it till raw smell disappears.

•   Add mutton and mix it well.

•   Add water and tamrind juice. Close the lid of the cooker.

•   Cook till 5-6 whistles. When the pressure releases open the lid.

•   Add the cut vegetables and salt.

•   Close the lid of the cooker once again, cook for 1 whistle. When it's done open the lid. Add grounded coconut and garam masala powder. 

•   Add ghee and garnish with coriander leaves.

 Yummy Mutton Keeranur Kuzhambu is ready to serve with ghee rice!!

■  Adjust spice according to your taste. 

■  Add more water if the consistency is thick. 

HAPPY COOKING!! 😊