Paneer Masala

                          PANEER MASALA

Hello Fam!! Today we will see how to make a easy side dish. 

Preparation time: 30 mins

Serves:4

INGREDIENTS 

• Paneer cubes - 200 gms

• Big onions - 1 no

• Capsicum - 1 no

• Jeera - 1 tsp

• Green chillies - 3 nos

• Ginger-garlic paste - 2 tsp

• Chilli powder - 3 tsp

• Turmeric powder - 1/2 tsp

• Coriander powder - 2 tsp

• Garam masala powder - 2 tsp

• Kasuri Methi - few ( Crushed)

• Salt to taste 

METHOD 

•   Heat oil, add Jeera, big onions and saute it.

•   Add cut capsicum cubes.

•   Add chopped green chillies. 

•   Add salt.

•   Add ginger-garlic paste. 

•   Into this add chilli powder, turmeric powder, coriander powder and saute well. 

•   Add cut paneer cubes and mix well. 

•   Finally add Garam masala powder and crushed Kasuri methi.

•   Yummy Paneer masala is ready to serve!

HAPPY COOKING!! 😊

Mushroom Biryani

                     MUSHROOM BIRYANI

Heyaaa Fam!! Welcome back to my blog. Today we are gonna learn how to make Mushroom Biryani.

Preparation time: 1 hour.

Serves: 5-6

INGREDIENTS 

• Mushroom - 400 gm

• Basmati rice - 5 cups

• Whole spices ( Cinnamon stick - 2 inch, Cloves - 6, Cardamom - 4 )

• Big onions - 3 nos

• Tomatoes - 5 nos

• Green chillies - 6 nos

• Ginger garlic paste - 1 tbsp

• Mint leaves - 1/4 bunch

• Coriander leaves - 1/2 bunch

• Lemon juice - 2 tbsp

• Chilli powder - 2 tbsp

• Turmeric powder - 2 tsp

• Bay leaf - 2 - 3

• Ghee - 2 tbsp

• Oil - 1 tbsp

• Water - 9 cups

• Salt to taste 

METHOD 

•   Clean mushrooms well and cut it.

•   Slice onions and tomatoes.

•   Grind ginger and garlic. 

•   Chop coriander leaves and mint leaves. 

•   Heat oil and ghee. Add the whole spices and bay leaves. 

•   Add sliced big onions, saute it well. 

•   Add tomatoes and green chillies. 

•   Into this add ginger-garlic paste. 

•   Add chopped coriander leaves and mint leaves. 

•   Add chilli powder, turmeric powder. Saute till raw smell disappears. 

•   Add mushroom and mix it.

•   Add rice to this.

•   Pour lemon juice and required water and salt. Close the lid of the cooker. Cook till 4 whistles.

•   When the pressure is released open the cooker and mix it.

•  Serve hot with Onion Raita.

HAPPY COOKING!! 😊

Beetroot Curry/Kuzhambu

               Beetroot Curry/ Kuzhambu

Hello Fam!! Welcome ya'all to my blog. Today we will learn how to cook easy beetroot curry.

INGREDIENTS 

• Beetroot - 2-3 (Medium size)

• Big onions - 3 (Medium size) nos

• Tomatoes - 3 now

• Ginger-garlic paste - 1/2 tsp

• Chilli powder - 2 tsp

• Turmeric powder - 1/2 tsp

• Coriander powder - 3 tsp

• Brinjal - 4-5 nos

• Potato - 1 no (Optional)

• Green chillies - 3 nos (Optional)

• Garam masala powder - 1/2 tsp

• Coriander leaves for garnish

• Oil 

• Water as required 

• Salt to taste

METHOD 

• Peel beetroot skin, wash and cut into cubes

• Chop onions and tomatoes. Grind ginger and garlic. Cut brinjal. 

•   Heat oil, add big onions and saute well. Add tomatoes, saute till its soft mushy.

•   Add ginger garlic paste.

•   Add Chilli powder, Turmeric powder, Coriander powder. Saute till raw smell disappears.

•   Into this add beetroot, brinjal and potato. Saute it well. 

•   Add salt and water. Close the lid and cook till done. Open the lid now, add Garam masala powder and garnish with coriander leaves. 

 Yummy beetroot curry it ready and can be served hot with white rice.

HAPPY COOKING!! 😊

Fish Biryani

                            Fish Biryani

Welcome Fam!!  Today we are gonna see how to cook delicious Fish Biryani.

INGREDIENTS 

• Basmati rice - 4 cups

• Fish - 1 kg

• Ghee - 2 tbsp

• Peppercorns - 1 tbsp

• Whole spices ( Cinnamon - 2 inch, Cloves - 6-7, Cardamom -7 )

• Big onions - 3 nos 

• Tomatoes - 3 nos 

• Ginger garlic paste - 1/2 tsp

• Chilli powder - 2 tbsp

• Turmeric powder - 1tbsp

• Green chillies - 6 nos 

• Coriander leaves - 1/2 bunch

• Mint leaves - 1/4 bunch

• Oil for frying 

• Salt to taste 

METHOD

•   Marinate fish with chilli powder, turmeric powder, ginger-garlic paste,salt.

•   Fry the fish in oil.

•   Heat ghee and oil.

•   Add whole spices, peppercorns and saute it.

•   Add rinsed rice, water and salt. Cook for 4 whistles.

•   Heat oil. Add sliced onions and saute well. 

•   Add tomatoes, saute it.

•   Into it add ginger-garlic paste.

•   Add chilli powder. 

•   Add green chillies.

•   Add coriander leaves and mint leaves. Saute till the raw smell disappears. 

•   In a wide bottom vessel spread a layer of masala on the top layer of cooked rice. Spread it evenly then place fried fishes.

•   Again spread the rice and the masala and the fish.

•   Garnish with coriander leaves. Close the lid and simmer for few minutes. 

•   Yummy Fish Biryani is ready. Serve it hot.

HAPPY COOKING!! 😊

Pepper Mutton

                         PEPPER MUTTON

Hello Fam!! Today I'm gonna share one of the favorite dish of my kids and my family. 

Serves: 4-5

Cook time: 30 minutes 

INGREDIENTS:

         • Mutton - 1 kg

         • Garlic - 8 cloves

         • Pepper powder - 3 tbsp 

         • Coconut oil - 2 tbsp

         • Salt to taste 

METHOD:

    • Heat coconut oil and add mutton.

    • Add garlic cloves and pepper powder.

    • Add salt and saute well. 

    • Add water and cook.

Variation: Can grind peppercorns and small onions and add to this instead of pepper powder. 

•Serve hot with white rice.

HAPPY COOKING!! 😊