Fish Biryani

                            Fish Biryani

Welcome Fam!!  Today we are gonna see how to cook delicious Fish Biryani.

INGREDIENTS 

• Basmati rice - 4 cups

• Fish - 1 kg

• Ghee - 2 tbsp

• Peppercorns - 1 tbsp

• Whole spices ( Cinnamon - 2 inch, Cloves - 6-7, Cardamom -7 )

• Big onions - 3 nos 

• Tomatoes - 3 nos 

• Ginger garlic paste - 1/2 tsp

• Chilli powder - 2 tbsp

• Turmeric powder - 1tbsp

• Green chillies - 6 nos 

• Coriander leaves - 1/2 bunch

• Mint leaves - 1/4 bunch

• Oil for frying 

• Salt to taste 

METHOD

•   Marinate fish with chilli powder, turmeric powder, ginger-garlic paste,salt.

•   Fry the fish in oil.

•   Heat ghee and oil.

•   Add whole spices, peppercorns and saute it.

•   Add rinsed rice, water and salt. Cook for 4 whistles.

•   Heat oil. Add sliced onions and saute well. 

•   Add tomatoes, saute it.

•   Into it add ginger-garlic paste.

•   Add chilli powder. 

•   Add green chillies.

•   Add coriander leaves and mint leaves. Saute till the raw smell disappears. 

•   In a wide bottom vessel spread a layer of masala on the top layer of cooked rice. Spread it evenly then place fried fishes.

•   Again spread the rice and the masala and the fish.

•   Garnish with coriander leaves. Close the lid and simmer for few minutes. 

•   Yummy Fish Biryani is ready. Serve it hot.

HAPPY COOKING!! 😊