Mushroom Biryani

                     MUSHROOM BIRYANI

Heyaaa Fam!! Welcome back to my blog. Today we are gonna learn how to make Mushroom Biryani.

Preparation time: 1 hour.

Serves: 5-6

INGREDIENTS 

• Mushroom - 400 gm

• Basmati rice - 5 cups

• Whole spices ( Cinnamon stick - 2 inch, Cloves - 6, Cardamom - 4 )

• Big onions - 3 nos

• Tomatoes - 5 nos

• Green chillies - 6 nos

• Ginger garlic paste - 1 tbsp

• Mint leaves - 1/4 bunch

• Coriander leaves - 1/2 bunch

• Lemon juice - 2 tbsp

• Chilli powder - 2 tbsp

• Turmeric powder - 2 tsp

• Bay leaf - 2 - 3

• Ghee - 2 tbsp

• Oil - 1 tbsp

• Water - 9 cups

• Salt to taste 

METHOD 

•   Clean mushrooms well and cut it.

•   Slice onions and tomatoes.

•   Grind ginger and garlic. 

•   Chop coriander leaves and mint leaves. 

•   Heat oil and ghee. Add the whole spices and bay leaves. 

•   Add sliced big onions, saute it well. 

•   Add tomatoes and green chillies. 

•   Into this add ginger-garlic paste. 

•   Add chopped coriander leaves and mint leaves. 

•   Add chilli powder, turmeric powder. Saute till raw smell disappears. 

•   Add mushroom and mix it.

•   Add rice to this.

•   Pour lemon juice and required water and salt. Close the lid of the cooker. Cook till 4 whistles.

•   When the pressure is released open the cooker and mix it.

•  Serve hot with Onion Raita.

HAPPY COOKING!! 😊