Heya Fam. Welcome back to my blog. Today we will see how to make fish fry. It's a simple dish so ya'll can try.
So to begin with, Here I have used Pomfret fish. You can use any fish of your choice.
INGREDIENTS:
• Pomfret fish - 1 kg
• Chilli powder - 3 tbsp
• Turmeric powder - 1 tbsp
• Ginger - garlic paste - 2 tsp
• Salt to taste.
METHOD:
• Clean fish.
• In a bowl put Chilli powder, Turmeric powder, Ginger-garlic paste, Salt.
• Sprinkle little water. Mix it well.
• Apply the masala on the fish. Let it marinate for half an hour to one hour.
Serve hot with Rasam and rice.
HAPPY COOKING!! 😊
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