Bonda

             Urulai Kezhangu / Potato Bonda

Heya Fam. Welcome back to my blog. Today we will see how to make a tasty snack.

RECIPE : Snack 

SERVES : 5 - 6

INGREDIENTS 

• Potatoes - 5 nos (Medium)

• Big onions - 2 nos

• Mustard seeds - 1 tsp

• Urad dal - 1/2  tsp

• Bengal gram dal - 1/2 tsp

• Green chillies - 6 now

• Curry leaves - few

• Turmeric powder - 1/2 tsp

• Oil

• Bengal gram flour - 1 cup

• Rice flour - 1/2 cup

• Chilli powder - 2 tsp

• Turmeric powder - 1/4 tsp

• Asfoetida powder - a pinch

• Water

• Salt to taste

METHOD

•   Wash potatoes.

•   Boil potatoes. 

•   Peel the skin when it's cool.

•   Heat oil in a pan. Add mustard seeds. Let it splutter. 

•   Add Urad dal, bengal gram dal and saute it.

Add onions, chopped green chillies and curry leaves. When onions become transparent add turmeric powder, mashed potatoes, salt and mix well. In the medium flame garnish with coriander leaves.

•   In a bowl add bengal gram flour, rice flour, chilli powder, turmeric powder, asfoetida powder, salt. Mix well. Add water little by little till medium consistency. 

•   Make small balls of potato mixture.

•   Heat oil for frying. Dip the balls one by one in the flour mixture. Put the balls in hot oil.

•   Now deep fry in the medium flame. Take out the fried balls, when it turns golden brown.

•   Now tasty Urulai Kezhangu Bonda is Ready. Serve with tomato sauce or coconut chutney. 

HAPPY COOKING!! 😊

Tip: Oil should not be too hot while frying, it may turn dark.