Fish Curry/ Mathi Meen Kuzhambu

      FISH CURRY/MATHI MEEN KUZHAMBU

PREPARATION TIME: 40 mins

INGREDIENTS:

• Fish (Sardine fish) - 1kg

• Coconut oil - 4 tbsp
• Fenugreek seeds - 1/2 tsp
• Small Onions - 1/2 cup
• Garlic flakes - 1/4 cup
• Ginger - 1 inch
• Green chillies - 8 nos
• Green mango - 1 no
• Tamrind juice - 1/2 cup
• Curry leaves - Few
• Coconut paste - 1/2 cup
• Salt to taste.

METHOD:

•   Clean the fish well.

•   Mix chilli powder, turmeric powder, ginger and garlic paste, salt and little water. Apply this masala on the fish.
•   Marinate for 1/2 an hour.

•   Meanwhile slice onions, garlic, ginger, slice mango, slit green chillies, grind coconut.

•   Heat oil in vessel add fenugreek seeds.

•   Then add sliced onions, garlic, ginger, curry leaves and saute.

•   To this add green chillies.

•   Add Mango. Saute for some time. Add Tamrind juice, Chilli powder, Turmeric powder, coriander powder, salt.

•   Add coconut paste.

•   Boil the curry till the Mango is half cooked. 

•   Slide the marinated fishes into the curry. Cook for 5-8  minutes.

•   Garnish with curry leaves and sprinkle 1 tsp of Coconut oil. 

•   Yummy fish curry is ready to serve. 

• Serve with hot white rice or Aappam , String hopper, Dosa, Iddlis of your choice.

HAPPY COOKING!! 😊