Heya Fam!! Today we will see how to make a yummy and mouthwatering kerala side dish.
PREPARATION TIME: 10 - 15 minutes
INGREDIENTS:
• Oil - 3 tbsp
• Mustard seeds - 2 tsp
• Fenugreek seeds - 1 tsp
• Ginger - 1/2 cup
• Garlic - 1 cup
• G.chillies - 5 nos
• Chilli powder - 1 tbsp
• Turmeric powder - 1/2 tbsp
• Asfoetida - 1/2 tsp
• Curry leaves - Few
• Tamrind juice (gooseberry size)
• Salt to taste
METHOD
• Extract juice from tamrind.
• Oil - 3 tbsp
• Mustard seeds - 2 tsp
• Fenugreek seeds - 1 tsp
• Ginger - 1/2 cup
• Garlic - 1 cup
• G.chillies - 5 nos
• Chilli powder - 1 tbsp
• Turmeric powder - 1/2 tbsp
• Asfoetida - 1/2 tsp
• Curry leaves - Few
• Tamrind juice (gooseberry size)
• Salt to taste
METHOD
• Extract juice from tamrind.
• Chop ginger, garlic, green chillies.
• Heat oil splutter mustard seeds, add fenugreek seeds, curry leaves.
• Add chopped ginger, garlic, green chillies and saute it.
• Add tamrind juice, chilli powder, turmeric powder, salt.
• Saute it well. Switch off the stove. Add asfoetida powder and mix it.
Goes well with sambar rice or any curries.
HAPPY COOKING!! 😊
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