Tindli Fry

          TINDLI FRY / KOVAKAI PORIYAL 

INGREDIENTS :
• Kovaikai / Tindli - 1/2 kg
• Gingelly oil - 4 tbsp
• Chilli powder - 1 tbsp
• Turmeric powder - 1/2 tbsp
• Cumin powder - 1/4 tbsp
• Salt to taste

METHOD :
• Wash Tindli and wipe it.
• Slice Tindli.
• Heat oil in a kadai, add tindli and saute it.
• Add chilli powder, turmeric powder, cumin powder, salt and saute it in medium flame.
• Close the lid and cook till done.

•   Spicy and tasty Tindli fry is ready to serve.

•   This can be paired up with Sambar rice 
  Rasam rice or dal curry.

HAPPY COOKING!! 😊

Tandoori Chicken

                   TANDOORI CHICKEN

Heya Fam!!  Welcome back!!  Today we will learn how to make yummy Tandoori Chicken.

RECIPE TYPE : INDIAN
TIME : 2 HOURS

SERVES : 2-3

INGREDIENTS :

• Chicken - 1/2 kg

• Kashmiri chilli powder - 1 tbsp

• Turmeric powder - 1/2 tsp

• Pepper powder - 1 tsp

• Cumin powder - 1/2 tsp

• Garam masala powder - 1/2 tsp

• Coriander powder - 1-2 tsp

• Ginger and garlic paste - 1/2 tsp

• Curd - 2 tbsp

• Kasoori methi - 1 tsp 

• Lemon juice - 2 tsp

• Salt to taste 

METHOD :

•   Clean chicken pieces.

•   In a bowl mix all the dry masala powders.

•   Add ginger and garlic paste.

•   Add curd.

•   Add lemon juice.

•   Finally add kasoori methi and salt.

•   Mix this mixture with chicken and let it marinate for 1-2 hours.

•   Grill the chicken using Tandoor Non-stick grill, smearing oil cooking all the sides till done.

•   Hot and tasty chicken tandoori is ready to serve.

•   Garnish with onion rings.

• Serve with green chutney and mayonnaise sauce.

HAPPY COOKING!! 😊